Menus
Dinner Menu
Antipasti
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Arancini
Crispy risotto with buffalo mozzarella, spicy marinara, and fried sage
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Scampi
Sautéed shrimp with garlic, white wine, and lemon
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Tuna Tartare*
Raw albacore tuna tossed with sesame dressing and a touch of sriracha, and layered with avocado and accents of mango and apple, served with grilled crostini
Insalate
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La Dolce Vita Famous Chopped
Mixed greens with salami, mortadella, pistachios, and swiss cheese tossed in our house dressing
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Tricolore
Arugula, radicchio, and endive with shaved parmesan and a balsamic dressing
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Prosciutto con Mozzarella
Thin sliced prosciutto di Parma with buffalo mozzarella, arugula, and olive oil
Pasta
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Spaghetti and Meatballs
Homemade slow cooked meatballs served over spaghetti in our classic marinara
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Linguini Vongole
Linguini with littleneck clams, toasted garlic, and extra virgin olive oil
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Penne Pesto
Homemade pesto with fresh basil, garlic, extra virgin olive oil, and parmesan (no nuts!)
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Mozzarella Marinara
Breaded and pan-fried mozzarella, topped with marinara
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Crispy Calamari
Tender calamari fried and served with a side of our homemade marinara
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Beef Carpaccio *
Thinly sliced filet mignon with arugula, shaved parmesan, and olive oil
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Caprese
Heirloom tomatoes, buffalo mozzarella, basil, and balsamic reduction, finished with extra virgin olive oil
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Caesar*
Romaine, croutons, and shaved parmesan tossed with classic caesar dressing
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Spaghetti Bolognese
Al denté spaghetti with slowly simmered, rich bolognese sauce
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Shrimp Fra Diavolo
Tender shrimp in spicy marinara sauce served over linguini
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Fettuccine Alfredo
Fettuccine pasta with a classic homemade cream sauce
Main Courses
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New York Pepper Steak*
10 oz. spice rubbed prime NY cut, grilled and served with creamy fingerling potatoes
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Grilled Salmon*
8 oz. grilled wild salmon served with pesto risotto and sautéed broccolini
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Osso Buco (thursday only)
12 oz. braised veal shank served with sautéed broccolini
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Chicken or Veal Picatta
Pan seared, with a white wine, lemon, caper sauce, served with sautéed broccolini
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Chicken or Veal Milanese
Breaded and pan-fried served with Checca salad
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La Dolce Vita Lasagna
Homemade baked lasagna, stuffed with rich bolognese, bechamel, and ricotta; topped with tomato sauce
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Branzino*
Pan seared mediterranean sea bass, topped with lemon caper sauce and served with sautéed spinach
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Steak Sinatra*
Prime 8oz. filet mignon with sautéed peppers and chianti demi-glace
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Eggplant Parmesan
Breaded and pan seared eggplant, topped with marinara and melted mozzarella
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Chicken or Veal Marsala
Pan seared, with a crimini mushroom and marsala sauce, served with sautéed broccolini
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Chicken or Veal Parmigiana
Breaded and pan fried, topped with our homemade marinara and mozzarella, and served with sautéed broccolini
Sides
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Spinach or Broccolini
Sautéed with toasted garlic and olive oil
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Asparagus
Grilled with a touch of lemon and fleur de sel
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Grilled Vegetables
Chefs selection grilled veggies, marinated in olive oil, garlic, and lemon
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Fingerling Potatoes
Pan roasted with garlic, parsley, and parmesan
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Penne Marinara, Bolognese, or Pesto
Classic penne pasta tossed in your choice of our homemade sauces
Cocktails
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Manhattan Italiano
old forester bourbon, carpano antica, tuaca, cointreau
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Ritz Spritzer
aperol, amaretto, cointreau, lemon, cherry bitters, prosecco
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Ginger Dutchie
chopin vodka, cana brava rum, orange bitters, lime, ginger beer
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Oaxacan Machete
1800 reposado, mezcal vago, green chartreuse, lime, angostura
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Pawn Brokers Punch
cana brava and meyers rum, cointreau, pineapple, peychauds
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Nu Nu Negroni
st. george gin, fernet, campari
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Martini Classico
botanist gin, carpano dry, orange bitters
Wine by the Glass
White
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Pala, “i fiori”, Vermentino, Sardinia, Italy, 2016
$13
$50
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St. Supery “Dollarhide”, Sauvignon Blanc, Napa Valley, California, 2015
$15
$58
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Broglia, “La Meirana”, Gavi del Comune di Gavi, Piedmont, Italy, 2017
$16
$62
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Terlan, Pinot Grigio, Südtirol, Alto Adige, Italy, 2016
$16
$62
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Hahn SLH, Chardonnay, Santa Lucia Highlands, 2016
$17
$67
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Alexander Valley Vineyards, Rosé (of Sangiovese), Sonoma County, California, 2016
$15
$58
Red
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Frog’s Leap, Merlot, Rutherford, Napa Valley, California, 2015
$17
$67
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Davis Bynum, “Jane’s Vineyard”, Pinot Noir, Russian River Valley, California, 2016
$17
$67
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Long Meadow Ranch, “Farmstead”, Cabernet Sauvignon, Napa Valley, 2016
$18
$71
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Michele Satta, “Rosso”, Cabernet Sauvignon, Sangiovese, Merlot, Bolgheri, Italy, 2015
$18
$71
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Castellare, Chianti Classico, Tuscany, Italy, 2016
$19
$75
Sparkling
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Villa Sandi, Brut Rosé, Treviso, Italy, NV
$17
$80
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Mionetto, Prosecco, Treviso, Italy, NV
$15
$70
Beer
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Allagash White
Belgian style wheat, Maine
$9
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Einstok Pale Ale
Arctic pale ale, Iceland
$9
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Menabrea Bionda
Lager, Italy
$9
Non-alcoholic
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Fresh Squeezed Lemonade
$7
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Bundaberg Ginger Beer
$8
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Panna Mineral Water
1L $10
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Pellegrino Sparkling Mineral Water
1L $10
Wine List
Bubbles—Champagne
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105 Henriot, Brut Souverain, Reims, NV
$125
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103 Veuve Clicquot , “Yellow Label”, Brut, Reims, NV
$140
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102 Bollinger, “R.D”, Brut, Ay, 2002
$365
Bubbles—Sparkling
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151 Belmondo, Prosecco, Valdobbiadene, Italy, NV
$70
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154 Zardetto, Prosecco Superiore, Valdobbiadene, Veneto, Italy, 2013
$75
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155 Villa Sandi, Brut Rosé, Treviso, Italy, NV
$80
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159 Bellissima, Brut Rosé, Treviso, Italy, NV
(Organic)
$95
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156 Contadi Castaldi, “Satèn”, Franciacorta, Italy, 2008
$75
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158 Barone Pizzini, “Animante”, Franciacorta, Italy, NV
$80
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160 Monte Rossa, “Flamingo”, Franciacorta Brut Rose, NV
$85
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157 Iron Horse, Brut, Green Valley of Russian River Valley, Sonoma, 2012
$74
White—California
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203 St. Supery, “Dollarhide”, Sauvignon Blanc, Napa Valley, 2015
$58
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208 Robert Mondavi, “Oakville”, Fume Blanc, Napa Valley, 2013
$59
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201 Kunin, “Jurassic Park”, Chenin Blanc, Santa Ynez Valley, 2013
500ml $60
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207 Westerly, Sauvignon Blanc, Santa Ynez Valley, 2013
$72
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200 Chappellet, Chenin Blanc, Napa Valley, 2013
$78
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210 Sonoma-Cutrer, Chardonnay, Russian Rover Valley, 2016
$65
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227 Davis Bynum, “River West”, Chardonnay, Russian River Valley, 2015
$68
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232 Hahn, “SLH”, Chardonnay, Santa Lucia Highlands, 2016
$71
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231 Iron Horse, Chardonnay, Green Valley of Russian River Valley, 2013
$87
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230 Dumol, Chardonnay, Russian River Valley, 2012
$125
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229 Tyler, “Bien Nacido Vineyard-W Block”, Chardonnay, Santa Maria Valley, 2013
$145
White—Italy
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254 Batasiolo, Gavi del Comune di Gavi, Piedmont, 2015
$60
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271 Broglia, “La Meirana”, Gavi del Comune di Gavi, Piedmont, Italy, 2017
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261 J. Hofstätter, Pinot Grigio, Südtirol, Alto Adige, 2013
$58
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250 Tiefenbrunner, Pinot Grigio, Alto Adige, 2016
$60
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258 Terlan, Pinot Grigio, Südtirol, Alto Adige, 2016
$62
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270 Kettmeir, Pinot Bianco, Süditrol, Alto Adige, 2017
$81
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253 Argiolas, Vermentino, Sardinia, 2016
$70
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260 Pala, “i fiori”, Vermentino, Sardinia, 2016
$50
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275 Tenuta di Nozzole, “le Bruniche”, Chardonnay (unoaked), Tuscany, 2017
$68
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263 Marchese Antinori, “Bramito della Salla”, Chardonnay, Umbria,2016
$90
Rose
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309 Alexander Valley Vineyards, Rosé of Sangiovese, Sonoma County, 2016
$58
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307 Rodney Strong, Rosé of Pinot Noir, Russian River Valley, 2017
$64
Red—Souther Italy—Puglia
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497 Emporium, Appassimento Rosso, 2015
$59
Red—Southern Italy—Sicily
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552 Baglio di Grisi, Nero d’Avola, 2015
$68
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491 Feudi del Pisciotto, Cabernet Sauvignon, 2014
$110
Red—Northern Italy—Veneto
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486 Tommasi, “Rafaèl”, Valpolicella Classico Superiore, 2016
$85
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489 Santi, Amarone della Valpolicella Classico, 2013
$140
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428 Masi, Amarone della Valpolicella Classico, 2012
$145
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488 Tommasi, Amarone della Valpolicella Classico, 2012
$180
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421 Bertani, Amarone della Valpolicella Classico, 2007
$260
Red—Northern Italy—Piedmont
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401 Paolo Scavino, Nebbiolo, Langhe, 2016
$90
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427 Prunotto, “Costamiòle”, Barbera d’Asti, 2009
$105
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416 Michele Chiarlo, “Reyna”, Barbaresco, 2012
$115
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480 Prunotto, “Bric Turot”, Barbaresco, 2011
$145
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605 Marchesi di Gresy, Camp Gros Martinenga, Barbaresco, 2005
$300
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417 Damilano, “Lecinquevigne”, Barolo, 2013
$120
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466 Paolo Scavino, Barolo, 2015
$140
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477 Prunotto, Barolo, 2012
$150
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487 Agricola Brandini, “Resa 56”, Barolo, 2010
$220
Red—Central Italy—Tuscany
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459 Antinori, “Peppoli”, Chianti Classico, 2016
$58
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464 Volpaia, Chianti Classico, 2016
$68
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494 Lamole di Lamole, Chianti Classico, 2015
$71
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479 Castello di Bossi, Chianti Classico Riserva, 2012
$75
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495 Castellare, Chianti Classico, 2016
$75
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473 Marchese di Frescobaldi, “Nipozzano”, Chianti Riserva Rufina, 2012
$89
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493 Nozzole, Chianti Classico Riserva, 2015
$99
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467 Marchese Antinori, Chianti Classico Riserva, 2015
$125
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451 Pian delle Vigne, Rosso di Montalcino, 2015
$80
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424 Camigliano, Brunello di Montalcino, 2013
$115
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471 San Filippo, “Le Lucere”, Brunello di Montalcino, 2011
$155
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463 Altesino, Brunello di Montalcino, 2013
$170
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468 Michele Satta, “Rosso”, Bolgheri, 2015
$71
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460 Campo al Mare, Bolgheri, 2014
$78
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465 Rocca di Montemassi, “Focaie”, Toscana , 2016
$99
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470 Marchese Antinori, “Tignanello”, Toscana, 2014
$225
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496 Marchese Antinori, “Guado al Tasso”, Bolgheri, 2013
$245
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484 Ornellaia, Bolgheri, 2014
$378
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482 Ornellaia, Bolgheri, 2013
$398
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483 Marchese Antinori, “Solaia”, Toscana, 2013
$475
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485 La Braccesca, Montepulciano, 2015
$75
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492 Bibi Graetz, “Casamatta”, Sangiovese, 2015
$57
Red—California
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301 Rodney Strong, Pinot Noir, Russian River Valley, 2014
$64
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304 Davis Bynum, “Jane’s Vineyard”, Pinot Noir, Russian River Valley, 2016
$67
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303 Calista, “The Coast Range, Pinot Noir, Sonoma and Monterey Counties, 2013
$75
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355 Patz & Hall, Pinot Noir, Sonoma Coast, 2016
$115
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353 Dutton-Goldfield, “Fox Den Vineyard”, Pinot Noir, Russian River Valley, 2014
$130
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383 Josh Cellars, “Craftsman’s Collection”, Cabernet Sauvignon, 2015
$62
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386 Long Meadow Ranch, “Farmstead”, Cabernet Sauvignon, Napa Valley, 2016
$71
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359 Rodney Strong Vineyards, Cabernet Sauvignon, Sonoma County, 2016
$79
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352 Heitz Cellars, Cabernet Sauvignon, Napa Valley, 2013
$138
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360 Antinori Estate, “Antica”, Cabernet Sauvignon, 2014
$140
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354 Chateau Montelena, Cabernet Sauvignon, Napa Valley, 2015
$155
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349 Spring Mountain Vineyard, Cabernet Sauvignon, Napa Valley, 2004
$175
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351 Heitz Cellar, “Martha’s Vineyard”, Cabernet Sauvignon, Napa Valley, 2004
$275
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357 Opus One, Oakville, Napa Valley, 2014
$410
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382 Rodney Strong, “Upshot”, Zinfandel, Merlot, Malbec, Sonoma County, 2015
$64
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390 Michael David, “Inkblot”, Cabernet Franc, Lodi, 2015
$101
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379 Cain Concept, “The Benchland”, Cabernet Sauvignon, Merlot, Napa Valley, 2009
$121
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380 Michael David, Zinfandel, Lodi, 2015
$125
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331 Rowen, Cabernet Sauvignon, Malbec, Syrah, Sonoma County, 2014
$140
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384 Frog’s Leap, Merlot, Napa Valley, 2015
$67
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330 Ridge Estate, Merlot, Santa Cruz Mountains, 2014
$120