Menus
Dinner Menu
Antipasti
-
Arancini
Crispy risotto with buffalo mozzarella, spicy marinara, and fried sage
-
Scampi
Sautéed shrimp with garlic, white wine, and lemon
-
Tuna Tartare*
Raw albacore tuna tossed with sesame dressing and a touch of sriracha, and layered with avocado and accents of mango and apple, served with grilled crostini
Insalate
-
La Dolce Vita Famous Chopped
Mixed greens with salami, mortadella, pistachios, and swiss cheese tossed in our house dressing
-
Tricolore
Arugula, radicchio, and endive with shaved parmesan and a balsamic dressing
-
Prosciutto con Mozzarella
Thin sliced prosciutto di Parma with buffalo mozzarella, arugula, and olive oil
Pasta
-
Spaghetti and Meatballs
Homemade slow cooked meatballs served over spaghetti in our classic marinara
-
Linguini Vongole
Linguini with littleneck clams, toasted garlic, and extra virgin olive oil
-
Penne Pesto
Homemade pesto with fresh basil, garlic, extra virgin olive oil, and parmesan (no nuts!)
-
Mozzarella Marinara
Breaded and pan-fried mozzarella, topped with marinara
-
Crispy Calamari
Tender calamari fried and served with a side of our homemade marinara
-
Beef Carpaccio *
Thinly sliced filet mignon with arugula, shaved parmesan, and olive oil
-
Caprese
Heirloom tomatoes, buffalo mozzarella, basil, and balsamic reduction, finished with extra virgin olive oil
-
Caesar*
Romaine, croutons, and shaved parmesan tossed with classic caesar dressing
-
Spaghetti Bolognese
Al denté spaghetti with slowly simmered, rich bolognese sauce
-
Shrimp Fra Diavolo
Tender shrimp in spicy marinara sauce served over linguini
-
Fettuccine Alfredo
Fettuccine pasta with a classic homemade cream sauce
Main Courses
-
New York Pepper Steak*
10 oz. spice rubbed prime NY cut, grilled and served with creamy fingerling potatoes
-
Grilled Salmon*
8 oz. grilled wild salmon served with pesto risotto and sautéed broccolini
-
Osso Buco (thursday only)
12 oz. braised veal shank served with sautéed broccolini
-
Chicken or Veal Picatta
Pan seared, with a white wine, lemon, caper sauce, served with sautéed broccolini
-
Chicken or Veal Milanese
Breaded and pan-fried served with Checca salad
-
La Dolce Vita Lasagna
Homemade baked lasagna, stuffed with rich bolognese, bechamel, and ricotta; topped with tomato sauce
-
Branzino*
Pan seared mediterranean sea bass, topped with lemon caper sauce and served with sautéed spinach
-
Steak Sinatra*
Prime 8oz. filet mignon with sautéed peppers and chianti demi-glace
-
Eggplant Parmesan
Breaded and pan seared eggplant, topped with marinara and melted mozzarella
-
Chicken or Veal Marsala
Pan seared, with a crimini mushroom and marsala sauce, served with sautéed broccolini
-
Chicken or Veal Parmigiana
Breaded and pan fried, topped with our homemade marinara and mozzarella, and served with sautéed broccolini
Sides
-
Spinach or Broccolini
Sautéed with toasted garlic and olive oil
-
Asparagus
Grilled with a touch of lemon and fleur de sel
-
Grilled Vegetables
Chefs selection grilled veggies, marinated in olive oil, garlic, and lemon
-
Fingerling Potatoes
Pan roasted with garlic, parsley, and parmesan
-
Penne Marinara, Bolognese, or Pesto
Classic penne pasta tossed in your choice of our homemade sauces
Cocktails
-
Mexico Way
1800 tequila, campari, grapefruit, lime
-
Hotel Nacional
brugal rum, fresh berries, lime
-
Come Fly With Me
fords gin, luxardo liqueur, creme violette, lemon, simple
-
The Melograno
campari, carpano dry vermouth, lime, pomegranate liqueur
-
Through the Night
winter fruit infused jack daniels rye, lemon, simple, egg white
-
The Percolator
evan williams bourbon, angostura amaro, ciociaro amaro, cold brew
-
The Sweet Monk (dessert cocktail)
titos vodka, frangelico, creme de cocoa, cream, chocolate bitters
Wine by the Glass
White
-
Pala, “i fiori”, Vermentino, Sardinia, Italy, 2016
$13
$50
-
St. Supery “Dollarhide”, Sauvignon Blanc, Napa Valley, California, 2015
$15
$58
-
Broglia, “La Meirana”, Gavi del Comune di Gavi, Piedmont, Italy, 2017
$16
$62
-
Terlan, Pinot Grigio, Südtirol, Alto Adige, Italy, 2016
$16
$62
-
Hahn SLH, Chardonnay, Santa Lucia Highlands, 2016
$17
$67
-
Alexander Valley Vineyards, Rosé (of Sangiovese), Sonoma County, California, 2016
$15
$58
Red
-
Frog’s Leap, Merlot, Rutherford, Napa Valley, California, 2015
$17
$67
-
Davis Bynum, “Jane’s Vineyard”, Pinot Noir, Russian River Valley, California, 2016
$17
$67
-
Long Meadow Ranch, “Farmstead”, Cabernet Sauvignon, Napa Valley, 2016
$18
$71
-
Michele Satta, “Rosso”, Cabernet Sauvignon, Sangiovese, Merlot, Bolgheri, Italy, 2015
$18
$71
-
Castellare, Chianti Classico, Tuscany, Italy, 2016
$19
$75
Sparkling
-
Villa Sandi, Brut Rosé, Treviso, Italy, NV
$17
$80
-
Mionetto, Prosecco, Treviso, Italy, NV
$15
$70
Beer
-
Allagash White
Belgian style wheat, Maine
$9
-
Einstok Pale Ale
Arctic pale ale, Iceland
$9
-
Menabrea Bionda
Lager, Italy
$9
Non-alcoholic
-
Fresh Squeezed Lemonade
$7
-
Bundaberg Ginger Beer
$8
-
Panna Mineral Water
1L $10
-
Pellegrino Sparkling Mineral Water
1L $10
Wine List
Bubbles—Champagne
-
105 Henriot, Brut Souverain, Reims, NV
$125
-
103 Veuve Clicquot , “Yellow Label”, Brut, Reims, NV
$140
-
102 Bollinger, “R.D”, Brut, Ay, 2002
$365
Bubbles—Sparkling
-
151 Belmondo, Prosecco, Valdobbiadene, Italy, NV
$70
-
154 Zardetto, Prosecco Superiore, Valdobbiadene, Veneto, Italy, 2013
$75
-
155 Villa Sandi, Brut Rosé, Treviso, Italy, NV
$80
-
159 Bellissima, Brut Rosé, Treviso, Italy, NV
(Organic)
$95
-
156 Contadi Castaldi, “Satèn”, Franciacorta, Italy, 2008
$75
-
158 Barone Pizzini, “Animante”, Franciacorta, Italy, NV
$80
-
160 Monte Rossa, “Flamingo”, Franciacorta Brut Rose, NV
$85
-
157 Iron Horse, Brut, Green Valley of Russian River Valley, Sonoma, 2012
$74
White—California
-
203 St. Supery, “Dollarhide”, Sauvignon Blanc, Napa Valley, 2015
$58
-
208 Robert Mondavi, “Oakville”, Fume Blanc, Napa Valley, 2013
$59
-
201 Kunin, “Jurassic Park”, Chenin Blanc, Santa Ynez Valley, 2013
500ml $60
-
207 Westerly, Sauvignon Blanc, Santa Ynez Valley, 2013
$72
-
200 Chappellet, Chenin Blanc, Napa Valley, 2013
$78
-
210 Sonoma-Cutrer, Chardonnay, Russian Rover Valley, 2016
$65
-
227 Davis Bynum, “River West”, Chardonnay, Russian River Valley, 2015
$68
-
232 Hahn, “SLH”, Chardonnay, Santa Lucia Highlands, 2016
$71
-
231 Iron Horse, Chardonnay, Green Valley of Russian River Valley, 2013
$87
-
230 Dumol, Chardonnay, Russian River Valley, 2012
$125
-
229 Tyler, “Bien Nacido Vineyard-W Block”, Chardonnay, Santa Maria Valley, 2013
$145
White—Italy
-
254 Batasiolo, Gavi del Comune di Gavi, Piedmont, 2015
$60
-
271 Broglia, “La Meirana”, Gavi del Comune di Gavi, Piedmont, Italy, 2017
-
261 J. Hofstätter, Pinot Grigio, Südtirol, Alto Adige, 2013
$58
-
250 Tiefenbrunner, Pinot Grigio, Alto Adige, 2016
$60
-
258 Terlan, Pinot Grigio, Südtirol, Alto Adige, 2016
$62
-
270 Kettmeir, Pinot Bianco, Süditrol, Alto Adige, 2017
$81
-
253 Argiolas, Vermentino, Sardinia, 2016
$70
-
260 Pala, “i fiori”, Vermentino, Sardinia, 2016
$50
-
275 Tenuta di Nozzole, “le Bruniche”, Chardonnay (unoaked), Tuscany, 2017
$68
-
263 Marchese Antinori, “Bramito della Salla”, Chardonnay, Umbria,2016
$90
Rose
-
309 Alexander Valley Vineyards, Rosé of Sangiovese, Sonoma County, 2016
$58
-
307 Rodney Strong, Rosé of Pinot Noir, Russian River Valley, 2017
$64
Red—Souther Italy—Puglia
-
497 Emporium, Appassimento Rosso, 2015
$59
Red—Southern Italy—Sicily
-
552 Baglio di Grisi, Nero d’Avola, 2015
$68
-
491 Feudi del Pisciotto, Cabernet Sauvignon, 2014
$110
Red—Northern Italy—Veneto
-
486 Tommasi, “Rafaèl”, Valpolicella Classico Superiore, 2016
$85
-
489 Santi, Amarone della Valpolicella Classico, 2013
$140
-
428 Masi, Amarone della Valpolicella Classico, 2012
$145
-
488 Tommasi, Amarone della Valpolicella Classico, 2012
$180
-
421 Bertani, Amarone della Valpolicella Classico, 2007
$260
Red—Northern Italy—Piedmont
-
401 Paolo Scavino, Nebbiolo, Langhe, 2016
$90
-
427 Prunotto, “Costamiòle”, Barbera d’Asti, 2009
$105
-
416 Michele Chiarlo, “Reyna”, Barbaresco, 2012
$115
-
480 Prunotto, “Bric Turot”, Barbaresco, 2011
$145
-
605 Marchesi di Gresy, Camp Gros Martinenga, Barbaresco, 2005
$300
-
417 Damilano, “Lecinquevigne”, Barolo, 2013
$120
-
466 Paolo Scavino, Barolo, 2015
$140
-
477 Prunotto, Barolo, 2012
$150
-
487 Agricola Brandini, “Resa 56”, Barolo, 2010
$220
Red—Central Italy—Tuscany
-
459 Antinori, “Peppoli”, Chianti Classico, 2016
$58
-
464 Volpaia, Chianti Classico, 2016
$68
-
494 Lamole di Lamole, Chianti Classico, 2015
$71
-
479 Castello di Bossi, Chianti Classico Riserva, 2012
$75
-
495 Castellare, Chianti Classico, 2016
$75
-
473 Marchese di Frescobaldi, “Nipozzano”, Chianti Riserva Rufina, 2012
$89
-
493 Nozzole, Chianti Classico Riserva, 2015
$99
-
467 Marchese Antinori, Chianti Classico Riserva, 2015
$125
-
451 Pian delle Vigne, Rosso di Montalcino, 2015
$80
-
424 Camigliano, Brunello di Montalcino, 2013
$115
-
471 San Filippo, “Le Lucere”, Brunello di Montalcino, 2011
$155
-
463 Altesino, Brunello di Montalcino, 2013
$170
-
468 Michele Satta, “Rosso”, Bolgheri, 2015
$71
-
460 Campo al Mare, Bolgheri, 2014
$78
-
465 Rocca di Montemassi, “Focaie”, Toscana , 2016
$99
-
470 Marchese Antinori, “Tignanello”, Toscana, 2014
$225
-
496 Marchese Antinori, “Guado al Tasso”, Bolgheri, 2013
$245
-
484 Ornellaia, Bolgheri, 2014
$378
-
482 Ornellaia, Bolgheri, 2013
$398
-
483 Marchese Antinori, “Solaia”, Toscana, 2013
$475
-
485 La Braccesca, Montepulciano, 2015
$75
-
492 Bibi Graetz, “Casamatta”, Sangiovese, 2015
$57
Red—California
-
301 Rodney Strong, Pinot Noir, Russian River Valley, 2014
$64
-
304 Davis Bynum, “Jane’s Vineyard”, Pinot Noir, Russian River Valley, 2016
$67
-
303 Calista, “The Coast Range, Pinot Noir, Sonoma and Monterey Counties, 2013
$75
-
355 Patz & Hall, Pinot Noir, Sonoma Coast, 2016
$115
-
353 Dutton-Goldfield, “Fox Den Vineyard”, Pinot Noir, Russian River Valley, 2014
$130
-
383 Josh Cellars, “Craftsman’s Collection”, Cabernet Sauvignon, 2015
$62
-
386 Long Meadow Ranch, “Farmstead”, Cabernet Sauvignon, Napa Valley, 2016
$71
-
359 Rodney Strong Vineyards, Cabernet Sauvignon, Sonoma County, 2016
$79
-
352 Heitz Cellars, Cabernet Sauvignon, Napa Valley, 2013
$138
-
360 Antinori Estate, “Antica”, Cabernet Sauvignon, 2014
$140
-
354 Chateau Montelena, Cabernet Sauvignon, Napa Valley, 2015
$155
-
349 Spring Mountain Vineyard, Cabernet Sauvignon, Napa Valley, 2004
$175
-
351 Heitz Cellar, “Martha’s Vineyard”, Cabernet Sauvignon, Napa Valley, 2004
$275
-
357 Opus One, Oakville, Napa Valley, 2014
$410
-
382 Rodney Strong, “Upshot”, Zinfandel, Merlot, Malbec, Sonoma County, 2015
$64
-
390 Michael David, “Inkblot”, Cabernet Franc, Lodi, 2015
$101
-
379 Cain Concept, “The Benchland”, Cabernet Sauvignon, Merlot, Napa Valley, 2009
$121
-
380 Michael David, Zinfandel, Lodi, 2015
$125
-
331 Rowen, Cabernet Sauvignon, Malbec, Syrah, Sonoma County, 2014
$140
-
384 Frog’s Leap, Merlot, Napa Valley, 2015
$67
-
330 Ridge Estate, Merlot, Santa Cruz Mountains, 2014
$120