Menus
Dinner Menu
Antipasti
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Arancini
Crispy risotto with buffalo mozzarella, spicy marinara, and fried sage
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Scampi
Sautéed shrimp with garlic, white wine, and lemon
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Tuna Tartare
Raw albacore tuna tossed with sesame dressing and a touch of sriracha, and layered with avocado and accents of mango and apple, served with grilled crostini
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Mozzarella Marinara
Breaded and pan-fried mozzarella, topped with marinara
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Fried Calamari
Tender calamari fried and served with a side of our homemade marinara
Insalate
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La Dolce Vita Famous Chopped
Mixed greens with salami, mortadella, pistachios, and swiss cheese tossed in our house dressing
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Tricolore
Arugula, radicchio, and endive with shaved parmesan and a balsamic dressing
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Prosciutto con Mozzarella
Thin sliced prosciutto di Parma with buffalo mozzarella, arugula, and olive oil
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Beef Carpaccio
Thinly sliced filet mignon with arugula, shaved parmesan, and olive oil
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Caprese
Heirloom tomatoes, buffalo mozzarella, basil, and balsamic reduction, finished with extra virgin olive oil
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Caesar
Romaine, croutons, and shaved parmesan tossed with classic caesar dressing
Pasta
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Spaghetti and Meatballs
Homemade slow cooked meatballs served over spaghetti in our classic marinara
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Linguini Vongole
Linguini with littleneck clams, toasted garlic, and extra virgin olive oil
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Penne Pesto
Homemade pesto with fresh basil, garlic, extra virgin olive oil, and parmesan (no nuts!)
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Spaghetti Bolognese
Al denté spaghetti with slowly simmered, rich bolognese sauce
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Shrimp Fra Diavolo
Tender shrimp in spicy marinara sauce served over linguini
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Fettuccine Alfredo
Fettuccine pasta with a classic homemade cream sauce
Main Courses
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New York Steak*
10 oz. NY cut, grilled and topped with salsa verde, served with creamy fingerling potatoes
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Grilled Salmon
8 oz. grilled wild salmon served with pesto risotto and sautéed broccolini
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Osso Buco (thursday only)
12 oz. braised veal shank served with sautéed broccolini
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Chicken or Veal Picatta
Pan seared, with a white wine, lemon, caper sauce, served with sautéed broccolini
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Chicken or Veal Milanese
Breaded and pan-fried served with Checca salad
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La Dolce Vita Lasagna
Homemade baked lasagna, stuffed with rich bolognese, bechamel, and ricotta; topped with tomato sauce
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Branzino
Pan seared mediterranean sea bass, topped with lemon caper sauce and served with sautéed spinach
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Steak Sinatra
Prime 8oz. filet mignon with sautéed peppers and chianti demi-glace
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Eggplant Parmesan
Breaded and pan seared eggplant, topped with marinara and melted mozzarella
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Chicken or Veal Marsala
Pan seared, with a crimini mushroom and marsala sauce, served with sautéed broccolini
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Chicken or Veal Parmigiana
Breaded and pan fried, topped with our homemade marinara and mozzarella, and served with sautéed broccolini
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Rack of Lamb
grilled lamb racks with pesto, served with brussels sprouts and fingerling potatoes
Sides
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Spinach or Broccolini
Sautéed with toasted garlic and olive oil
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Asparagus
Grilled with a touch of lemon and fleur de sel
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Brussels Sprouts
oven roasted brussels sprouts with pancetta, shaved parmesan, and salsa verde
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Fingerling Potatoes
Pan roasted with garlic, parsley, and parmesan
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Penne Marinara, Bolognese, or Pesto
Classic penne pasta tossed in your choice of our homemade sauces
Cocktails
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Mexico Way
1800 tequila, campari, grapefruit, lime
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Hotel Nacional
brugal rum, fresh berries, lime
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Come Fly With Me
fords gin, luxardo liqueur, creme violette, lemon, simple
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The Melograno
campari, carpano dry vermouth, lime, pomegranate liqueur
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Through the Night
winter fruit infused jack daniels rye, lemon, simple, egg white
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The Percolator
evan williams bourbon, angostura amaro, ciociaro amaro, cold brew
Wine by the Glass
Corkage: $40 per 750ml bottle, maximum of two bottles. La Dolce Vita politely prohibits guests from bringing in wines that are included on our current wine list. Corkage may not be available for certain dates and special events.
White
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Pala, “i fiori”, Vermentino, Sardinia, Italy, 2016
$14
$52
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Frog's Leap, Sauvignon Blanc, Napa Valley, California, 2018
$17
$62
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Chappellet, Chenin Blanc, Napa Valley, California, 2018
$20
$75
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Terlan, Pinot Grigio, Südtirol, Alto Adige, Italy, 2016
$18
$67
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Hahn SLH, Chardonnay, Santa Lucia Highlands, 2016
$19
$71
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Long Meadow Ranch, Rosé (of Pinot Noir), Anderson Valley, California, 2018
$15
$58
Red
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Paolo Scavino, Nebbiolo, Langhe, Italy, 2017
$19
$71
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Davis Bynum, “Jane’s Vineyard”, Pinot Noir, Russian River Valley, California, 2016
$18
$67
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Long Meadow Ranch, “Farmstead”, Cabernet Sauvignon, Napa Valley, 2018
$20
$75
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Michele Satta, “Rosso”, Cabernet Sauvignon, Sangiovese, Merlot, Bolgheri, Italy, 2017
$20
$75
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Castello di Bossi, Chianti Classico, Tuscany, Italy, 2015
$20
$75
Sparkling
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Lini 910, Lambrusco Rosé, Emilia-Romagna, Italy, NV
$17
$80
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Mionetto, Prosecco, Treviso, Italy, NV
$15
$70
Beer
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Blue Moon
white wheat ale, belgium
$9
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Lagunitas
ipa, california
$9
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Peroni
Lager, Italy
$9
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Fat Tire
amber ale, colorado
$9
Non-alcoholic
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Fresh Squeezed Lemonade
$7
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Bundaberg Ginger Beer
$8
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Panna Mineral Water
1L $10
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Pellegrino Sparkling Mineral Water
1L $10
Wine List
Corkage: $40 per 750ml bottle, maximum of two bottles. La Dolce Vita politely prohibits guests from bringing in wines that are included on our current wine list. Corkage may not be available for certain dates and special events.
Bubbles—Champagne
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105 Henriot, Brut Souverain, Reims, NV
$125
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103 Veuve Clicquot , “Yellow Label”, Brut, Reims, NV
$140
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104 Dom Perignon, Millesime, Brut, Epernay, 2008
$395
Bubbles—Sparkling
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154 Zardetto, Prosecco Superiore, Valdobbiadene, Veneto, Italy, 2013
$75
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158 Barone Pizzini, “Animante”, Franciacorta, Italy, NV
$80
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160 Monte Rossa, “Flamingo”, Franciacorta Brut Rose, NV
$85
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157 Iron Horse, Brut, Green Valley of Russian River Valley, Sonoma, 2012
$74
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161 Lini 910, Lambrusco Rosé, Emilia-Romagna, Italy, NV
$80
White—California
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205 Frog's Leap, Sauvignon Blanc, Napa Valley, 2018
$62
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201 Kunin, “Jurassic Park”, Chenin Blanc, Santa Ynez Valley, 2013
500ml $60
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200 Chappellet, Chenin Blanc, Napa Valley, 2017
$75
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210 Sonoma-Cutrer, Chardonnay, Russian Rover Valley, 2016
$65
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212 Wente Vineyards, Chardonnay, Monterey, 2018
$67
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227 Davis Bynum, “River West”, Chardonnay, Russian River Valley, 2015
$68
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232 Hahn, “SLH”, Chardonnay, Santa Lucia Highlands, 2016
$71
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229 Tyler, “Bien Nacido Vineyard-W Block”, Chardonnay, Santa Maria Valley, 2013
$145
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230 DuMOL, "Estate Vineyard", Chardonnay, Sonoma Coast, 2017
$165
White—Italy
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258 Terlan, Pinot Grigio, Südtirol, Alto Adige, 2016
$62
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270 Kettmeir, Pinot Bianco, Süditrol, Alto Adige, 2017
$81
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271 Michele Chiarlo, "Rovereto", Gavi di Gavi, 2018
$67
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260 Pala, “i fiori”, Vermentino, Sardinia, 2016
$50
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275 Tenuta di Nozzole, “le Bruniche”, Chardonnay (unoaked), Tuscany, 2017
$68
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263 Marchese Antinori, “Bramito della Salla”, Chardonnay, Umbria, 2016
$90
Rose
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307 Long Meadow Ranch, Rosé of Pinot Noir, Anderson Valley, 2018
$62
Red—California
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301 Rodney Strong, Pinot Noir, Russian River Valley, 2014
$64
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304 Davis Bynum, “Jane’s Vineyard”, Pinot Noir, Russian River Valley, 2016
$67
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355 Patz & Hall, Pinot Noir, Sonoma Coast, 2016
$125
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365 Darioush, Pinot Noir, Russian River Valley, 2016
$172
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393 DuMOL, "Wester Reach", Pinot Noir, Russian River Valley, 2017
$184
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392 Wente Vineyards, Cabernet Sauvignon, Southern Hills, 2017
$65
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386 Long Meadow Ranch, “Farmstead”, Cabernet Sauvignon, Napa Valley, 2016
$75
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360 Antinori Estate, “Antica”, Cabernet Sauvignon, 2014
$140
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354 Chateau Montelena, Cabernet Sauvignon, Napa Valley, 2015
$155
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370 Stag's Leap Wine Cellars, "Artemis", Cabernet Sauvignon, Napa Valley, 2017
$190
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391 Charles Krug, "Vintage Selection", Cabernet Sauvignon, Napa Valley, 2016
$240
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357 Opus One, Oakville, Napa Valley, 2014
$530
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382 Rodney Strong, “Upshot”, Zinfandel, Merlot, Malbec, Sonoma County, 2015
$64
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390 Michael David, “Inkblot”, Cabernet Franc, Lodi, 2015
$101
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379 Cain Concept, “The Benchland”, Cabernet Sauvignon, Merlot, Napa Valley, 2011
$121
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380 Michael David, Zinfandel, Lodi, 2015
$125
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384 Frog’s Leap, Merlot, Napa Valley, 2015
$67
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356 Cakebread Cellars, Merlot, Napa Valley, 2016
$164
Red—Southern Italy
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497 Emporium, Appassimento Rosso, 2015
$59
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491 Feudi del Pisciotto, Cabernet Sauvignon, 2014
$110
Red—Northern Italy—Veneto
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486 Bertani, Valpolicella Classico, 2018
$85
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489 Santi, Amarone della Valpolicella Classico, 2013
$140
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428 Masi, "Costasera", Amarone Classico, 2013
$170
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488 Tommasi, Amarone Classico, 2015
$180
Red—Northern Italy—Piedmont
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401 Paolo Scavino, Nebbiolo, Langhe, 2017
$71
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404 Pio Cesare, Nebbiolo, Langhe, 2016
$122
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430 Bruno Giacosa, Barbera d'Alba, 2017
$89
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427 Prunotto, “Costamiòle”, Barbera d’Asti, 2009
$105
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416 Michele Chiarlo, “Reyna”, Barbaresco, 2012
$119
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416 Ceretto, Barbaresco, 2016
$175
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480 Prunotto, “Bric Turot”, Barbaresco, 2013
$180
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417 Damilano, “Lecinquevigne”, Barolo, 2013
$120
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466 Paolo Scavino, Barolo, 2015
$140
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477 Prunotto, Barolo, 2012
$150
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487 Agricola Brandini, “Resa 56”, Barolo, 2010
$220
Red—Central Italy—Tuscany
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459 Antinori, “Peppoli”, Chianti Classico, 2016
$58
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464 Volpaia, Chianti Classico, 2016
$68
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479 Castello di Bossi, Chianti Classico, 2015
$75
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473 Marchese di Frescobaldi, “Nipozzano”, Chianti Riserva Rufina, 2014
$89
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495 Castellare, Chianti Classico, 2018
$96
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467 Marchese Antinori, Chianti Classico Riserva, 2015
$130
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451 Pian delle Vigne, Rosso di Montalcino, 2015
$80
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424 Camigliano, Brunello di Montalcino, 2013
$115
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463 Altesino, Brunello di Montalcino, 2014
$140
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498 Castello Banfi, Brunello di Montalcino, 2014
$185
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466 Il Marroneto, Brunello di Montalcino, 2014
$205
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444 Luce, Brunello di Montalcino, 2011
$240
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468 Michele Satta, “Rosso”, Bolgheri, 2015
$71
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460 Campo al Mare, Bolgheri, 2014
$78
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465 Rocca di Montemassi, “Focaie”, Toscana , 2016
$99
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470 Marchese Antinori, “Tignanello”, Toscana, 2014
$300
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484 Ornellaia, Bolgheri, 2014
$378
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483 Marchese Antinori, “Solaia”, Toscana, 2013
$475
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461 Citra, Montelpuciano, Abruzzo, 2017
$50